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Every Slice of Fruit

Golden Plants were established in 1988 and 1991 respectively in Korkuteli, where is world famous with its “Golden Apples”, and in Derecine where “Morello Cherries” are grown. These lands are known as Turkey’s most beautiful places and most fertile grounds.

Korkuteli Factory with annual processing capacity of 50.000 tons of apple, pear, quince juice concentrate together with 30 million liters of fruit juice filling line in glass bottles and capacity of 1200 tons of cold tank farm.

Morello Factory with annual processing capacity 30.000tons of tomato together with all other fruits and vegetables such as of peach, apricot, grape, pomegranate, apple, pear, plum… Moreover, Morello used the hot filling technique for the first time in Turkey and have capacity to produce 15 million liters of fruit juice in 250cc, 500cc, 1000cc plastic bottles. 

 

Puree/Pulp

Products composed of heating and than crushing the fresh fruits and vegetables

NFC Fruit Juice

Freshly squeezed fruit and vegetable juices

Tomato Paste

Viscose products composed of processing fresh tomatoes.

Organic

Products composed of fresh fruit and vegetables which are cultivated without any pesticide treatment and chemicals

Fruit Nectar

Some fruits naturally contain so much fruit acidity or fruit pulp that they cannot be consume as 100% fruit juice; they can only be made palatable using water, which is called fruit nectar. There is a required minimum fruit content for fruit nectars, which is between 25 and 99%, depending on the type of fruit. Fruit nectar does not contain any preservatives.

Fruit Juice Drink

fruit juice drink is composed of higher water content so it can be defined as low calorie drinks. There is a required minimum fruit content for fruit drinks, which is between 10 and 24%. Drinks does not contain any preservatives and packed in sterilized environments.

Flavored Drink

There is a required minimum fruit content for flavored drinks, which is between 0 and 9%. Drinks does not contain any preservatives and packed in sterilized environments.

News

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